As an important part of food safety and ensuring the health and well-being of consumers, food hygiene is the practice of handling, preparing, and storing food in a way that prevents foodborne illnesses. Also, it’s a set of guidelines designed to keep food safe from contamination and spoilage.

• keep clean;
• separate raw and cooked;
• cook thoroughly;
• keep food at safe temperatures; and.
• use safe water and raw materials.